Whole30 Round 1 Results

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July was a pretty busy month for me, emotionally. I made the decision in late June to put 100% of my energy into changing the way I eat, for good, using Whole30 as my template for kicking things off. This isn’t a post about how awesome the Whole30 is, how it works, or what it can do for you. There’s already a ton of information online about the program, including a great website with all the information you need to undertake the challenge for yourselves. I bought the cookbook, as well, but honestly found that the Whole30 website gave me everything I required to make some serious life changes, and all for free.

The program is 30 days long, and I’ve found that the easiest way to explain it to folks is that it’s paleo’s badass older sister. For 30 days, you make a deal with yourself to kick everything out of your diet that could cause inflammation, encourage overeating, or just not be all that good for helping your body work at its top capacity. This includes alcohol, all sweeteners of any kind (yes, even honey and stevia), grains, dairy, corn, soy, and a host of artificial flavors, colors, preservatives – basically, if it comes in a package and the label has more than a couple of ingredients, you probably can’t eat it. In fact, it’s easiest to just avoid processed and packaged food altogether. The program also advises against snacking and replacing “bad” items with “good” versions – you know how you went paleo and quickly figured out how to make those “healthy” paleo pancakes and muffins? Yup, none of that allowed.

I have a long, sordid history of eating my feelings. If I get bored, angry, happy, sad, pensive, (insert emotion here), I will treat myself to food. If I’m with others, I’ll treat myself to a regularly-sized meal. If I’m alone, I’m prone to eating whole pizzas, buckets of wings, two Big Mac meals, whatever it takes to drown out the feelings for a little while. It’s been an issue since I was a child, but I was pretty good at keeping it under wraps for most of my life. I’m just now getting to the point where I’m willing to take ownership, talk with a therapist, and start making active changes to the way I process what’s happening to me in order to eat what I’d like, but in moderation.

Though I did hope to lose weight on the Whole30 program, my biggest hope was to give my body a break, time to cut out the cravings so I could hear my emotions more clearly and find ways to soothe myself without food or alcohol. My second biggest desire with this program was to kickstart a health change that will snowball as I get closer to my 35th birthday in November. I’ve got some crazy big birthday plans to hike the Grand Canyon and go horseback riding in Monument Valley, and I didn’t want my weight to get in the way of either of those things (especially didn’t want to end up hurting a horse – what kind of jerk wants to do that?). I’m aiming to be back at college weight AND feeling strong and vital come November. Thanks to this program, I think I’m on track for all of my goals.

The biggest surprise to me on this program was that it really wasn’t that difficult. I didn’t have any strong cravings for junk food until around Day 28, and I was able to easily overcome them. I did have some crazy weird food dreams around halfway through (one dream that I was eating garbage bags full of gooey, delicious chocolate croissants, and another dream that I owned a 24-hour brunch spot and had to taste test all the new dishes).

I did start cooking more, and doing meal prep, and though I’ve kept a pretty simple diet on rotation, I’ve gotten a lot better at the things I make, and am ready to start expanding my repertoire a bit. So far I make a pretty mean batch of slow cooker cabbage rolls, and though I hated the last carnitas recipe I tried, I’m ready to give it another go. I also found out that my “allergy” to garlic, something that had plagued me for years any time I had a drop of the stuff anywhere near my food, has suddenly disappeared. I can only think that I don’t do well with garlic when it’s combined with grains or dairy in my meal. Since I can eat it now (and really like it), I’m learning how to cook with it, finally. Made some simple and delicious baked green beans and garlic the other night, in fact.

Many people report that chronic aches and pains tend to go away during the Whole30, since ditching inflammatory foods gives your body time to heal. I’ve suffered from Achilles tendonitis in my right leg for a couple of years now, and it went away by the second week. I also went off of birth control medication about four months ago, and was just starting to see some acne show up just before I went on the Whole30, which is the biggest issue for me in not being on the pill. I generally get really nasty hormonal acne on my neck, chin, and chest, and the only thing that can make it go away again is taking the pill again, which really sucks since the medication makes me feel terrible, otherwise (but I’m so vain, and I do love my clear skin). I’d just gotten my first painful zit, and was steeling myself for more, but it’s been a month now and my skin looks great. I’m chalking that up to my hormones not dealing well with something I was eating. We’ll figure that out at a later date; for now, I will gladly accept the clear skin.

Many people do a program like this and combine it with exercise for best results. For me, this has always been about making a permanent change in my relationship to food, so I didn’t want to make too many changes at once. I wanted to get this to stick, then eventually work into getting more physical again. So no heavy exercise, just biking and walking to work, like usual.

The end result is that I lost almost 11 pounds and quite a few inches (see below), didn’t drink for a month and didn’t miss it, and was able to start rationalizing my way through any occasion where I’d feel like bingeing on unhealthy food. I took the day off on July 31st to eat pizza and ice cream (definitely not part of the plan, but I’m not going to down myself over it), and started Round 2 on August 1st, with a plan to wrap up on August 30th. I’m not completely sure of what I’ll do after this month is up. Since I’ve been eating very well and feeling good this entire time, and not feeling too put out, I’m guessing I’m going to stay Whole30/paleo 99% of the time, and then have a treat every now and then if I feel like it. I might also do what I did this month, and be really strict for 30 days, have one day to eat whatever I please, then back on the wagon again. We’ll see what feels right when I get there. I’m not gonna get too worked up over it just yet.

Here’s what I lost this month. I’ll keep you up to date once Round 2 is over; hoping that with added exercise, I can do as well as I did on the first round.

Start – July 1st, 2016

  • Weight – 193.6 lbs.
  • Waist – 35″
  • Lower Stomach – 44″
  • Hips – 47″
  • Chest – 39″
  • Arm – 16″
  • Thigh – 29″

End – July 30th, 2016

  • Weight – 182.8 lbs. (Loss = 10.8 lbs.)
  • Waist – 33″ (Loss = 2″)
  • Lower Stomach – 42″ (Loss = 2″)
  • Hips – 44.5″ (Loss = 2.5″)
  • Chest – 35″ (Loss = 4″)
  • Arm – 14.5″ (Loss = 1.5″)
  • Thigh – 27.5″ (Loss = 1.5″)

Total Weight Lost – 10.8 lbs.

Total Inches Lost – 13.5″

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